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Yoshikawa SJ1681 Hot Sand Maker, For Gas Fire, Hot Single, Fluorine Processed, No Burning, Black, For Outdoor Camping

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Description

Price: $61.99
(as of Mar 18, 2025 12:12:07 UTC – Details)

Product Description

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Authentic American Craftsmanship: Palmer’s pie & sandwich fire toaster is proudly made in the USA, delivering durability and consistent results, making it an essential tool for campfire cooking enthusiasts. This is perfect for this camping trip mountain pies
Even Heat Distribution: Crafted with heavy castings, this sandwich maker holds heat evenly, ensuring your pies and sandwiches are perfectly toasted with a golden crust, whether over a campfire or grill.
Perfect Campfire Cooking: With an 18-inch overall length, this pie maker provides safety and control. Thanks to the long handle, it keeps your hands away from the heat while you toast your tasty sandwiches & pies to perfection over the fire.
Seamless Sealing: The ribbed interior of this square iron seals ingredients between bread slices, locking in flavors and creating crispy edges for deliciously satisfying campfire meals.
Versatile Campfire Cooking: This sandwich maker is easy to use and perfect for crafting sandwiches, pies, and more. Whether for breakfast, lunch, or dessert, it’s a must-have for making delicious meals outdoors.

Customers say

Customers appreciate the saute fry pan’s build quality, quality, and pie iron. They find it well-made and durable, mentioning it will last a lifetime. Many praise the pie iron for its tasty, melty meals and consider it a great hobo pie maker. The pie iron is considered hefty and worth the money. Customers are also satisfied with the crimping edge, made in the USA, and usability.

9 reviews for C. Palmer Pie Iron for Camping, Cast Iron Sandwich Maker with Long Handle, Make Tasty Toasted Sandwiches, Mountain Pie Maker Cast Iron, Campfire Pie Irons for Camping, Premium Campfire Sandwich Maker

  1. Shpyda

    Holy Moly!
    I haven’t had a chance to use these yet so I can’t vouch for how they perform, but I literally just pulled them out of the Amazon shipping box, and man are these things solid as hell. I read a previous review that indicated you could use these as a weapon and then continue to make hobo pies, and I’m here to assure you that this is fact. As soon as I pulled this out of the box I could tell they were worth the money I paid just in the weight and construction. I was reluctant to spend the higher price on this product as there are alternatives in the Amazon store, but I’ve owned those ones before and I was looking for something new. I am a firm believer in the fact that if you buy something that is of higher quality at a higher price, you will get more from it in the long run. I have no doubt that I was right in my thinking this time around. The company saw that I had placed two separate orders and wrote to me directly to ensure that I hadn’t made a mistake before they shipped which was refreshing and very respectable on their part. I think that my family is really going to enjoy these for many years to come. I’m not being asked to write this review and I’m not being paid either. I shop the hell out of things when I make a purchase and I did the same for these cookers. That being said, I have no regrets as I feel that these are of excellent quality. I will be ordering from this company again.

  2. Bill

    100% AMERICAN MADE….GREAT PRODUCT
    This is the only cast iron sandwich maker, or, as we call them, mountain pie iron, you will find that is 100% made in America. I did quite a bit of research and some others are assembled in America. Don’t be fooled.The casting is flawless as is the construction. Everything about this product screams perfection.The wood for the handles come from Maine. Even the little hook to hold the handles together are made in the USA!!!The company that makes these in Pennsylvania, C Palmer Manufacturing Company, is run by the granddaughter of the founder.I would not hesitate to purchase these again.

  3. CFerg

    Only because its USA made
    I just finished seasoning with a few alternating cycles of Flaxseed and Crisbee over the open flame on my stove top. Darkening up real good. Some dang sharp edges on the hinge pins that will need smoothing. Locks tight with a bit of overbite. I’m trying to do my part with USA made because I trust the iron composition more than Chinese crap. In the end its a personal choice because it is expensive for what it is.

  4. DCdevil

    Don’t camp without it!!
    If you’ve ever used a pie-iron, you know most are round. Try using this square one. So much easier to use because it will fit standard square sandwich bread. Although I should mention that I would recommend cutting off the edges of your bread to ensure perfect fit. The edges of this pie-iron crimp the bread together perfectly for a great sandwich. Palmer seem to do a really good job with the build on this! I’ve used it many times on our fire pit, and camp fire and have had no issues. Not sure if it was pre-conditioned, but the bread seemed to slip off easier than the other pie-irons I use. So my attempts to condition it were effortless. Anyhow, it’s great to use for camping too and would highly recommend.

  5. Susan Crowe

    Built to last
    My grandson and I had the best time making pies while camping last weekend! We used a metal firepit since the campground didn’t allow fires on the ground. Good thing we used it because it had a perfect grilling top where we set the pie irons and didn’t have to hold them. We made pizza pockets and cherry pies with icing! It was the first time for both of us ever using or even seeing a pie iron in use. I had a little trouble when seasoning them as I used too much oil and it made lumps on the surface. Not to worry – I discovered I could sand them a bit and keep heating them on a BBQ grill. They finally rectified & I expect many years of use from these delightful pie irons! Oh – I was so excited about them that I made a few pies for my friends on a BBQ grill after we got home. Everyone loved them. I plan to make many BBQ grill pie iron dinners!

  6. Amy Weeumpsun

    Not cast iron!
    This item is not cast iron as stated in the item description and title.My best guess is the item is nonstick coated on the inside and some other type of metal.They arrived a day before a camping trip so I decided to give them a shot. I already own ACTUAL cast iron pie irons and wanted to see how these measure up.These cook extremely unevenly and take much longer to brown than my existing cast iron pie irons. Our experience was one of either burning completely or never actually browning at all… I’m perplexed.Do not waste your money on this item. If you’re in the US, Menard’s has a roughly $8 cast iron pie iron that performed perfectly for me. See if you can have it shipped, if not near a store.

  7. Trey

    Best of the Best
    This mountain pie maker puts everything what to shame. Locally made and will last a lifetime. I’ve never had an issue with sticking once seasoned and the crimp on the crust is great.

  8. JSM

    Love the Cast Iron Sandwich Toaster-Using on my kitchen gas stove top
    I love this sandwich toaster! I use it in my kitchen on my gas stove top. The grandkids love the sandwiches, and deserts that we have made with it. It takes about 5 minutes on each side, but the results are amazingly good. I have picky little eaters, and so far they have eaten all that I have made with it, and ask for it when they come to visit. I haven’t tried using it for the camp fire, but for the kitchen it’s awesome. I do get some of the butter/coconut oil I use drip into my burner, but my burner is cast iron and a little oil/butter is good for it. I would recommend this item to a friend.

  9. Karen Klassen

    from what I remember my father in law telling me about these in the 70’s is you HAVE to find the ones that crimp the edges…for perfect hobo pies, pizza filling or cherry pie

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